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This is a full-time, 40 hour per week position. Must be able to work every other weekend. Full time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement and paid time off. At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced, minimally processed foods, and to partnering with farmers throughout the region to supply healthier food to patients... more ->
Benefits - Employee Stock (ESOP), 401K, PTO, Insurance, Salary $52,000-$60,000 year. Bonus potential. The Perishables Specialist provides strong leadership and maintains a high level of communication between store support and store staff. The meat & produce specialist position is responsible for planning and implementing sales, marketing and product development programs, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates. ESSENTIAL DUTIES AND RESPONSIBILITIES Assists in cultivating talent to grow within our... more ->
Unit Description: Do you strive to create amazing culinary experiences? Join the Sodexo Team! Sodexo has an exciting career opportunity for an Executive Chef 2 at our longstanding university dining account at Linfield University in McMinnville, OR - less than an hour from Portland. Sodexo Dining at Linfield brings innovation to serve 1100 students through our Campus dining including Resident Dining Hall, Food Retail Concepts. This Executive Chef will also be primary culinarian for high level Catering! Linfield College is a private undergraduate Institute in a beautiful setting outside... more ->
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from... more ->
As a Pastry Cook 4, at Aulani, A Disney Resort & Spa, you will be responsible for the execution of specific recipe menu items as well as partner with Front of House ensuring product knowledge to provide a smooth operation and delivery of exceptional bakery items for all restaurants and special event functions. Responsibilities : Perform various pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing Prepare, decorate, finish and platter all bakery items to Resort and restaurant standards Prepare products according to recipe guidelines Able to understand... more ->