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Additional Information Previous Front Desk, Housekeeping, and Luxury Hotel Experience is required Job Number 24161056 Job Category Housekeeping & Laundry Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of... more ->
Unit Description: Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital- Pocono located in East Stroudsburg, Pennsylvania . The Executive Chef provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: be... more ->
Overview: Hooters of America LLC is always looking for top Talent at our Hooters of Columbia! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of... more ->
Who We Are Sage is a place to grab coffee, lunch and brunch in a relaxed, cozy, spot downtown. Customers rave about our lovely atmosphere, friendly staff, and exquisite menu selection. What We Are Looking For We're looking for a line cook who brings passion and a solid skill culinary set to the table (pun intended). All our menu options are made from scratch in-house utilizing a variety of local suppliers. What You'll Be Doing Preparing dishes efficiently and consistently, meeting our highest flavor and presentation standards Maintaining a clean, orderly Workstation that follows all health... more ->
Job Title: Cook (Full-time) Location: Danville, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Rotation Work Type: Full time Department: GMC Food Services Production Team Date Posted: 09/18/2024 Job ID: R-58718 Job Summary Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Documents preparation and usage of food according to established standards. Maintains all... more ->
Established in 2009, Impact Fire Services was the vision of a group of experienced industry professionals that wanted to build a best-in-class fire protection and life safety company. Through superior customer service and technical expertise, we have developed long-standing relationships with the leading businesses in our markets. We are a full-service fire protection company, providing installation, maintenance, inspection, monitoring, and retrofit of fire safety systems. Come join a dynamic team of fire protection professionals, many of whom carry NICET and manufacturer certifications in... more ->
Additional Information Job Number 24184449 Job Category Food and Beverage & Culinary Location Courtyard Philadelphia Lansdale, 1737 Sumneytown Pike, Lansdale, Pennsylvania, United States, 19446 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.... more ->