Coffee Shop Supervisor

Hours: 27.5 per week 12.00- 13 per hour
7.5 on a Thursday is essential
20 hours for 4 other days of the week where required.

Needs:

• Supervision experience
• Catering/coffee shop experience essential with a minimum food hygiene level 2
• Good organizational skills
• Flexibility with hours and days of work

• The coffee shop supervisor's overall role is to communicate the business needs, oversee employees' performance, provide guidance, support, identify development needs, and manage the reciprocal relationship between staff and the business so that each is successful.
• Oversee staff, monitoring the quality of food and coffee being served and ensuring that all sales are recorded accurately.
• Order and manage stock.
• Manage buffet preparation and delivery along with additional beverages ordered with room hire from the charity
• Due to the high volume of applications, we receive for our job adverts we are unable to respond to all candidates. If you have not received a response within 5 working days of forwarding your CV to us, then unfortunately you have been unsuccessful on this occasion.Thank you for your interest and please do not hesitate to forward your CV to us again for other roles matching your skills and experience.