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Do you have experience of running a busy waiter service restaurant? Do you enjoy providing exceptional service to customers, giving them an unforgettable experience? Are you a collaborative manager with the ability to motivate and inspire great team working? We are looking for an experienced Restaurant Manager to be responsible for the delivery of excellent hospitality and efficient operational management of our 150 seated Rooftop Restaurant, cocktail bar and private dining room. What will I receive: Full training and personal development Share of the TRONC Complimentary theatre tickets No... more ->
Description About the role Responsible for the efficient running of our Restaurants operation within our bustling on site locations, you'll ensure that the highest standard of service is met consistently, ensuring that we delight our guests and receive positive feedback. Leading a team to not only deliver the best service to our customers but to make sure the team are always engaged and carrying out best practice, you will support with a great start to the day at breakfast, lunch, an afternoon milkshake treat, to a family meal at dinner, or the destination to meet your friends with a... more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
General Manager Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.? You'll be a commercial leader of your very own Pizzeria. Entrepreneurial and able to spot every chance to drive sales in your restaurant whilst making strong links with your local community. This is a commercial role with tons of opportunity to make it your own. Lead a multichannel business, inspire and motivate your team & deliver KPIs through your people. What you'll do: Drive the financial success of your Pizzeria through strategic and commercial initiatives Uphold... more ->
Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more... more ->
Chef Manager - Sutton-in-Ashfield Up to £29,000 per annum (DOE) Monday - Friday role! We currently have a fantastic opportunity for an experienced Chef Manager based at Eviosys Aerosols in Sutton-in-Ashfield. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local... more ->
Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday - Friday 6.30am - 3pm We currently have a fantastic opportunity for an experienced Chef Manager based in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more... more ->