A fantastic opportunity has arisen for a Sous Chef with a passion for food to join a newly renovated pub. As a Sous Chef, you will lead the kitchen team when the Head Chef is away, supervise and motivate junior staff, and assist in menu design and implementation. This is a 4-day working role, 48 hours per week You will be responsible for: Ensure the highest food quality, manage food production, and oversee portion control. Support in recruiting, training, and motivating kitchen staff, fostering a collaborative work environment. Oversee equipment use, report any issues, and ensure proper...  more ->