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How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join! Job title: School Cook Location: Ryecroft School, Walsall Pay: Up to £20,000 per annum Hours: Monday to Friday Contract: Permanent,... more ->
Head Chef - Priory Hospital Edgbaston £12.87 per hour/35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your Spark to Healthcare? Here's what you need to know before... more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Chef - Gamecock Barracks £14 per hour/35 hours per week We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not... more ->
Chef - MOD Ashchurch £13.70 per hour We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.We ensure you're rewarded for all your hard... more ->
Executive Event chefs - Telford Start date from 1st June ongoing - but can off full time positions in the mean time. Nearby Locations: Telford, Wolverhampton, Shrewsbury, Shropshire Stoke on Trent, Stafford Some sites can offer accommodation too. Pay rates from £20 to £25 per hour Shifts: full time 39 hours plus a week, working mainly 1pm till 9pm with some day shifts offered click apply for full job details more ->
Senior Business Travel Consultant A fantastic opportunity to join this forward thinking company who combine cutting edge technology with unparalleled customer service. Senior Business Travel Consultant Role and Responsibilities Booking and managing complex travel itineraries click apply for full job details more ->
We have an amazing opportunity for a Head of Housekeeping to join our team at our Ivetsey Bank Hospital in Wheaton Aston, Stafford. As the Head of Housekeeping you will lead the Housekeeping Team and be responsible for the supervision of all areas of housekeeping in a 'hands-on' capacity ensuring a high standard is achieved and maintained. Our Ivetsey Bank Hospital is a Tier 4 Child and Adolescent Mental Health (CAMHS) hospital for young people aged 12-18. We specialise in supporting young people with severe or complex mental health conditions who need intensive inpatient treatment. We are... more ->
As Head Chef at the Plough & Harrow you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs click apply for full job details more ->
An opportunity has become available to join the Olive Team at one of our prestigious sites in Newcastle-upon-Lyne ST5. (Exceptional food standards and FOH skills required) Hours of work are 40 hrs, changing 5 days out of 7. 11am 8pm Rate of pay: £37,440 per annum Who we are: Olive Catering Services is one of the leading independent contract catering companies in the UK click apply for full job details more ->
An opportunity has become available to join the Olive Team at one of our prestigious sites in Newcastle-upon-Lyne ST5. (Exceptional food standards and FOH skills required) Hours of work are 40 hrs, changing 5 days out of 7. 11am 8pm Rate of pay: £33,280 per annum Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK click apply for full job details more ->
As Head Chef at Toby Carvery - Shenstone you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly click apply for full job details more ->
Are you an experienced Head Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist? If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes click apply for full job details more ->