Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for...  more ->

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . . click apply for full job details more ->

DBS School and Care home chefs required! Blue Arrow are recruiting for agency chefs to work in schools and care homes around St Albans, Hatfield, Watford and Hemel Hempstead. Working Monday to Friday term time only in schools, and any days including weekends in care homes. Hours may vary from 7am-3pm, 8am- 4pm and more click apply for full job details more ->

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cote. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape w click apply for full job details more ->

A fantastic opportunity has arisen for an experienced Chef de Partie to join the kitchen in a successful and established customer facing restaurant near Ware serving all fresh food daily menus using the best local produce. It is a very busy restaurant so you will need volume experience. You will need your own transport click apply for full job details more ->

Our client runs a multi-outlet/multi-disciplined, family orientated, day visitor attraction based in rural South Hertfordshire. They are currently looking to recruit an experienced Food & Beverage Duty Manager to join their established Food & Beverage management team, to be responsible for the daily running of the Food & Beverage department, managing both staff and customer Food & Beverage led op click apply for full job details more ->

Are you a passionate pastry chef ready to take your culinary career to the next level in a truly enchanting setting? Do you thrive in a fast-paced, innovative kitchen? If you have a flair for creating delectable desserts and pastries, we have the perfect opportunity for you to work in a stunning property. Our client is a quintessential English stately home which has been turned into a luxury 5 star click apply for full job details more ->

Sous Chef - Live in available The Perks: Great share of tips and tronc free meal on duty referrals incentives Gym Membership Wine at cost and many more We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice click apply for full job details more ->

We are so excited to continue collaborating with one of the most prestigious luxury hotels in the UK. They are looking for a Commis Pastry Chef with a flair for creating picture-perfect pastries to join their team. You will hold your NVQ Levels 1 & 2 or equivalent. Youll be wondering whats in it for you as a Commis Pastry Chef. . click apply for full job details more ->

Head Chef Salary - Earnings of up to £45,000 + Fantastic Bonus Fantastic Opportunity to work within an incredible restaurant that has been in part of the opportunity to achieve be part of a team that have some of the most passion around strong sous Chef looking for career progression and development! or passionate head chef looking for Growth within a well established brand About the company Well kno click apply for full job details more ->

The Role Were looking for a Sous Chef to help lead the kitchens of an award winning country house hotel in Hertfordshire. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the establishment has already established. This is an excellent opportunity to work closely with an experienced Executive Chef, who will support click apply for full job details more ->

As Head Chef at the Coopers you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved value pub brand click apply for full job details more ->

Assistant General Manager £39,000 Package Fantastic opportunity with a popular Craft Ale Pub with a stunning food menu, open mic nights, comedy nights and much moreIconic real ALE pub which is unique and has a fantastic following. Perks and Benefits: Free gym membership Staff discounts Cycle to work Pension scheme The Role: Assisting with the day to day management of this fantastic pub click apply for full job details more ->

Chef de partie - Events- Berkhamsted -£30,000 p/a live in available Job title: Chef de partie - Events- Berkhamsted - Buckinghamshire Location: Berkhamsted - Buckinghamshire Salary: £30,000 per annum, live in available Shifts: Working 5/7 days on a 40 hour a week basis, early shift 8-4pm, late shift 2-10pm We are currently recruitin for talended chef de partie for this events venue in Berkhamst click apply for full job details more ->

Do you have experience of leading a team to success and fancy making a move into the hospitality industry? Or maybe you already have experience in hospitality management and are ready to take the next step in your career. Based within a district as a General Manager in Training you will need to drive and have access to your own vehicle click apply for full job details more ->

Head Chef The Catherine Wheel Salary £ 40k - £ 50k plus benefits Competitive bonus structure plus share of tips ( ave. £4k+ ) Great team culture Progression opportunities We are a popular food led pub/restaurant set in the heart of the village of Albury, within easy reach of Bishops Stortford, Ware and Saffron Walden click apply for full job details more ->

Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the click apply for full job details more ->

General Manager A Peachy Place to Work, Learn and Grow If your looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are always on the hunt for talented & enthusiastic Leaders to join our team here at Peach Pubs. We have fantastic Gastro Pubs in amazing market towns and villages across the, including Surrey, Bedfordshire, Hertfordshire, Warwickshire, Berkshire, Bu click apply for full job details more ->

Chef de Partie A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your a click apply for full job details more ->

Seasonal Chefs Watford This independent catering company is looking for extra chefs for the coming summer season. The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events click apply for full job details more ->