Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 20 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for...  more ->

Chef de Partie £30,420 per year + Tronc, Tips and Benefits Lake District Benefits: Excellent career prospects Special rates for you, friends & family Team discounts Social events with the team A dedicated helpline for support & advice on topics from mental health through to managing your finances Join an innovative culinary team as a Chef de Partie at a renowned lakeside hotel, where you can unleash your c click apply for full job details more ->

My client, a stunning contemporary Inn and restaurant in the Lakes is currently looking for a chef de partie to join the back of house team. This award winning 2 rosette pub serves the very best contemporary dishes all sourced from the best local suppliers. They are looking for an enthusiastic and motivated chef. 4 day working week, no split shifts, equal pro rata share of service charge, free meals click apply for full job details more ->

My client, an Award winning Gastro Pub situated in a picturesque village in Kent is currently looking for an experienced Chef de Partie to join their back of house team. This gorgeous venue prides itself on offering the finest local cuisine, sourced from regional suppliers and served in a delightful setting with unparalleled service click apply for full job details more ->

We are so happy to be working with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a career-driven Chef De Partie, who is eager to progress in their culinary career, to help craft an array of delicious to be served across the two outlets of their hotel. Youll be wondering whats in it for you as a Chef De Partie £30,000 per annum plus service charge Paid breaks Working click apply for full job details more ->

Tronc typically over £200 per month (£2,400 per year) All applicants must be able to provide evidence of their Right to Work in the UK Nestled within the rolling North Yorkshire countryside, Grantley Hall is a historic property dating back to the 17th century that offers a seamless fusion of stately grandeur and contemporary luxury click apply for full job details more ->

Chef Manager - Spennymoor Up to £28,080 per annum (DOE) Monday - Friday 7am - 3pm We currently have a fantastic opportunity for an experienced Chef Manager based in Spennymoor. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector click apply for full job details more ->

Chef/Cook - Newcastle Upon Tyne- £11.45 ph Typical Shifts are: Monday- Sunday 8am - 8pm and 8pm - 8am Join Voyage Care and Feel Valued, we reward your dedication with: Enhanced evening and weekend pay at an additional 50p per hour (Ts & Cs apply) Premium overtime rates at an additional £1 per hour (Ts & Cs apply) Wagestream - giving you the flexibility to draw upon up to 40% of your pay, as click apply for full job details more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->

Head Chef with Planning and launching expertise Are you a highly skilled Head Chef with a passion for leading and inspiring your team, curating and managing amazing menus, driving profits and have experience in launching New Restaurants? We have an exciting opportunity for you to join our team and be part of the planning stage for our upcoming restaurant click apply for full job details more ->

Sous Chef £42,000 + Benefits Kendal Benefits: Pension Staff Parking Food Whilst on Duty Development Opportunities Staff Training Join our culinary team as a Sous Chef, where you will play a crucial role in supporting the Head Chef to deliver exceptional dining experiences at a leading restaurant click apply for full job details more ->

Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team at Kirkleatham Walled Garden! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable click apply for full job details more ->

A Multi award winning fine dine restaurant & Boutique Hotel Sous chef required £37,000 - £40,000 Depending On Experience Plus excellent Tips North Yorkshire YO62 area. Must have multi rosette experience to be considered. Please be aware there is no live in available for the role, ideally due to location you must drive. . click apply for full job details more ->

SENIOR SOUS CHEF STUNNING LOCATION. EXCITING GROWTH. GREAT CULTURE.AMAZING WORK-LIFE BALANCE - ROSETTE WHAT IS IN IT FOR YOU? Salary of up to £40k Work life balance - team members work a four day/45-hour week All staff meals are provided Tips and bonuses Staff days out Live in accommodation available at amazing cost Christmas closure WHO ARE THEY? Located in a stunning market town, our client is focused on click apply for full job details more ->

Whats the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who youll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What youll be click apply for full job details more ->