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We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time contract basis, Monday to Friday.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your Spark to... more ->
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a... more ->
Chef De Partie - Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun click apply for full job details more ->
What will I be doing? As Chef de Partie you will work closely with both junior and senior chefs. You will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section. You will need to have an understanding of the whole kitchen and have the ability to help all sections throughout any given day click apply for full job details more ->
Wilde Thyme, the events division of Entier Ltd, are currently recruiting for a Chef de Partie to work within their culinary team. This role will support the delivery of our high end, bespoke catering service and will be based at our production site in Comrie and at our events across Scotland. At Entier, we are proud to deliver exceptional quality and service to our customers while working at our ons click apply for full job details more ->
Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly compe click apply for full job details more ->
City Centre Hotel - End or Year Bonus Whites provided - Fantastic Work/Life Balance The Place: Xpress recruitment is working with one of our city-centre clients to help recruit a Senior CDP to join the Kitchen brigade. The property is steeped in history and has a great name for high-profile visiting clients to the city click apply for full job details more ->
Assistant Chef ABOUT US: Tantallon House Care Home is looking to recruit an Assistant Chef on a permanent basis with contracts for 20hours. Our contemporary and cutting-edge care home is based in North Berwick . We are proud to offer the following; Residential Care, Dementia Care, Nursing Care, Respite Care, Palliative Care and End of Life Care for up to 70residents click apply for full job details more ->
Pizza Chef Location: Northfields Retail Centre, Mid Rd, Prestonpans EH32 9ER We are seeking passionate chefs to join our growing team at Stone Fired Artisan Pizza. With 1 location in East Lothian and 2 more coming later this year around Edinburgh, we are a dynamic and fast growing business. We offer authentic Neapolitan style pizza and delicious pasta along with a range of starters/sides and desserts click apply for full job details more ->
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef ATG Entertainment is proud to stand at the forefront of the live entertainment industry. Our expertise and capabilities enable producers and other creatives to bring their visions to life and create u click apply for full job details more ->
Commis Chef b rand new luxury hotel in Edinburgh Incredible benefits Be part of something extra-ordinary! Joins us for our iconic 5-star hotel opening of 100 Princes Street in Edinburgh, Scotland. We are looking for a Commis Chef click apply for full job details more ->
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef ATG Entertainment is proud to stand at the forefront of the live entertainment industry. Our expertise and capabilities enable producers and other creatives to bring their visions to life and create u click apply for full job details more ->
Role: Sous Chef Location: Perth Salary/Rate of pay: £34,000 Platinum Recruitment is working in partnership with a stunning golf & spa hotel and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a recognised quality employer using the best Scottish ingredients, being part of the team that is the magic behind each delicious dish we serve our guests? click apply for full job details more ->
Job Title: PVG Chef Company: HRC Recruitment Location: Edinburgh and surrounding areas Job Type: Full-Time Rate of Pay: £14-£16 per hour About Us: HRC recruitment is a reputable and thriving organisation dedicated to providing high-quality services in the Scottish hospitality industry click apply for full job details more ->
An exciting opportunity as a Commis Chef has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course. Why work with us? 3 Course 7 Day Season Ticket (if your contract of employment is more than 6 months long) S taff Discounts in The Professional Shop and Rookery Restaurant National HR Cherries Awards Employer of Choice Finalist 2022 C. . click apply for full job details more ->
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £40k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the long term is an option click apply for full job details more ->
Signature Group Head Chefs Required Signature are recruiting x2 Head Chef for Edinburgh venues: 1x McLarens On The Corner - £42,000 Base Salary, £5,000 Tronc & Bonus Scheme With approx. 150 inside covers wed expect £13k-20k of food to be served each week click apply for full job details more ->
Wilde Thyme, the events division of Entier Ltd, are currently recruiting for a Sous Chef to work within their culinary team. This role will support the delivery of our high end, bespoke catering service and will be based at our production site in Comrie and at our events across Scotland. Our Wilde Thyme events division specialises in providing Luxury catering and event management service for a varie click apply for full job details more ->
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitiv. . click apply for full job details more ->
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business we are now ideally looking to recruit a Future Sous Chef click apply for full job details more ->