We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Looking for a spicy new role? We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 35 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive...  more ->

Job Title: Apprentice ChefSalary: £ 11.72Location: Sennybridge, Wales, LD38PNReporting to: Unit ManagerHours/working pattern: 35 Hours per week 5 out of 7 days Please note, the successful candidate will be subject to a DBS/vetting checks. No public transport links are available, therefore own transport is required. We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for ESS on a Full time basis contracted to 35 hours per week. As a Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for...  more ->

Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your...  more ->

We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a...  more ->

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Help us create the perfect blend! We're currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 20 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive...  more ->

Job Title: Apprentice ChefSalary: £11.72Location: Pembroke, Wales, SA71 5EBReporting to: ManagerHours/working pattern: 35 Hours per week 5 out of 7 Days Please note, the successful candidate will be subject to a DBS/vetting checks. No public transport links are available, therefore own transport is required. We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for ESS on a Full time basis contracted to 35 hours per week. As a Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our...  more ->

Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your...  more ->

We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a...  more ->

Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Healthcare on a part time basis, contracted to 7 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its...  more ->

Specialist Tandoori chef (North Indian Cuisine) £38,700 minimum, depending on experience Responsibilities As a Specialist Tandoori chef in North Indian Cuisine, the following aspects are expected by them to take responsibility and ownership. Preparation of complex North Indian dishes which includes starters, curry dishes and Nan Rotis of various types. Training and supervising junior Chefs. Purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols. Monitoring food safety & temperatures, maintaining cleanliness and good order of...  more ->

Do you have experience of running a busy waiter service restaurant? Do you enjoy providing exceptional service to customers, giving them an unforgettable experience? Are you a collaborative manager with the ability to motivate and inspire great team working? We are looking for an experienced Restaurant Manager to be responsible for the delivery of excellent hospitality and efficient operational management of our 150 seated Rooftop Restaurant, cocktail bar and private dining room. What will I receive: Full training and personal development Share of the TRONC Complimentary theatre tickets No...  more ->

Are you ready to provide our customers with an exceptional experience at the RSC? Do you possess an outstanding knowledge of drinks and alcohol service? Are you a natural leader who thrives in a bustling, friendly, and driven team environment? We're seeking an Assistant Manager to support and deputise for our Catering Manager in overseeing the efficient operation of the Rooftop Restaurant, Theatre Bars, Café, and Green Room. You'll play a key role in delivering outstanding hospitality across our venues. What you'll receive: Comprehensive training and personal development opportunities...  more ->

Head Chef - Farringdon Up to £35,000 per annum (depending on experience) Predominantly day time hours Monday-Friday - with occasional evening and weekend events Free onsite parking and free meal on shift. A DBS will be required for this role. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Farringdon, producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life...  more ->

Join Our Team as Head Chef at British Home Are you a culinary visionary with a passion for creating nutritious and delicious meals? Do you have a heart for service and a dedication to enhancing the lives of individuals with neuro-disabilities? If so, we invite you to bring your talents to British Home, where we offer high levels of specialist care and rehabilitation for people living with neuro-disability. As our Head Chef, you will be at the heart of our culinary operations, leading a team of skilled kitchen staff to create delicious, nutritious, and diet-appropriate meals for our residents....  more ->

Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Eurest on a full time basis, contracted to 40 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your...  more ->

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're...  more ->