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Danberry at Inverness is searching for an Executive Chef with a passion for hospitality! We are hiring a chef looking for a change of pace-a chef looking to re-evaluate their work-life balance. Imagine feeding your passion for food while having an excellent schedule that allows you time with your family and friends. A typical dinner service starts at 4:30 pm and ends at 6:30 pm. After some cleanup, you will be home to tuck in your baby or out catching the early bird drink special with friends. The Executive Chef position in a luxury retirement community is one of the best-kept secrets in the... more ->
Additional Information Morning and Evening Shifts Job Number 24098815 Job Category Food and Beverage & Culinary Location The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation... more ->
Additional Information Restaurant Manager Job Number 24097023 Job Category Food and Beverage & Culinary Location Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the... more ->
Description A Senior Mechanical Designer will lead various phases of planning, site evaluations, analytical designs, design documents for proposals, report preparation, specifications, and preparation of construction documentation and mechanical plans as part of a project team. This position will lead various projects with a diverse portfolio of project types and clients. Lead a variety of assignments using prescribed methods and standard techniques including drawing sequence and presentation, incorporating various system components, and refining rough sketches. Follow all company, client and... more ->
Job Number 24085027 Job Category Food and Beverage & Culinary Location Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and... more ->
Available Shifts (Swing): 5:00am-1:30pm OR 11:30am-8:00pm $16HR Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts? If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At Notting Hill of West Bloomfield, a beautifully-crafted meal can put a smile on someone's face and make their day. At Ciena Healthcare, we... more ->
The beautiful Doubletree by Hilton Overland Park is looking for an Assistant Banquet Manager to join their team to be a part of putting on amazing events! Our groups range from both corporate and social events from 20-500 attendees! This is a great opportunity to be a part of theand to work with an amazing team! What will I be doing? As an Assistant Banquet Manager or Director, you would be responsible for assisting in the planning, organization and execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.... more ->
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles Skills to Make the Grade - Multi-tasking,... more ->