Skip to content
As a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help to build and develop your restaurant management team and team members through performance, engagement and training initiatives. We have a fresh brew of benefits perfect for you. Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Tuition Benefits Medical Community & Charitable Involvement REQUIREMENTS You have... more ->
Kitchen Suppression Technician Danvers, MA 01923, USA ? Hudson, NH 03051, USA Req Wednesday, May 22, 2024 Established in 2009, Impact Fire Services was the vision of a group of experienced industry professionals that wanted to build a best-in-class fire protection and life safety company. Through superior customer service and technical expertise, we have developed long-standing relationships with the leading businesses in our markets. We are a full-service fire protection company, providing installation, maintenance, inspection, monitoring, and retrofit of fire safety systems. Come join a... more ->
Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means working for a company that cares about YOU as much as we care about excellent food quality and those we serve. Come find your passion for food and service again with Glendale Dining Services! Glendale Dining Services is on the lookout for a Chef Manager to join our team. In this role, you will be the leader and mentor in and out of the kitchen. We are looking for a candidate that is passionate about cooking and is looking to grow... more ->
Additional Information Relocation Included Job Number 24096924 Job Category Food and Beverage & Culinary Location Boston Marriott Cambridge, 50 Broadway, Cambridge, Massachusetts, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and... more ->
Job Number 24097013 Job Category Food and Beverage & Culinary Location Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality... more ->
Job Number 24097928 Job Category Food and Beverage & Culinary Location The Westin Copley Place Boston, 10 Huntington Ave, Boston, Massachusetts, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent,... more ->
Position Overview Cabin Crew?Attendants (Room Attendants)?are responsible for the cleaning and preparation of guest room and public areas by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.?This rate of pay for this position is $29.27 per hour.? Major Duties & Responsibilities: Retrieves items from shelves and storerooms, sets up cleaning cart with supplies, constantly maintaining carts and storerooms in a clean and orderly fashion to enhance efficiency and ease of cleaning rooms. Cleans and wipes windows, doors, walls, closets and... more ->
Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef . This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill. Candidates must have great communication skills, a strong cooking background, basic computer skills and a great attitude. Most of all an eagerness to learn and grow with us. Other benefits include: BCBS health insurance to any full time employee after 90 days. Dental insurance to any full time employee after 90 days. Major growth... more ->
Tohkomeupog is a residential summer camp for boys located near the White Mountains of New Hampshire. The camp hosts up to 100 campes at any time throughout the summer camp season. Camp has a private kitchen facitliy and cooking staff that work as a team to provide for the culimary experience of the campers and camp staff. The camp kitchen is in operations 7 days each week, producing breakfast, lunch, and dinner on most days, approximately 300 meals per day. The camp season runs from late June into late August. Cooks are directliy supervised by the Camp Kitchen Manager. The kitchen team... more ->
Pay: $0 per hour The Housekeeping Supervisor brings joy to families at Great Wolf Lodge by acting as a core driver of front line efficiency and effectiveness in the Housekeeping department. This leadership role is critical in the selection, training, staffing, and coaching of front line staff to ensure the safety, quality, and timeliness standards of the guest experience. Essential Duties & Responsibilities Leads and mentors housekeeping staff daily to ensure cleanliness standards and operational efficiencies are met or exceeded. Ensures the turnover of all vacant and clean rooms in a timely... more ->
Union Square Events We are hiring immediately for on call CATERING CAPTAIN positions. Location: Downtown Conrad - 102 North End Avenue, New York, NY 10282. Note: online applications accepted only. Schedule: On call schedule; shifts may vary depending on business needs. Monday through Sunday, hours may vary. More details upon interview. Requirement: 1 to 2 years of banquet experience is preferred. Pay Range: $30.00 to $100.00 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number... more ->
CulinArt Sector Salary: Up to $75000/yearly. Salary commensurate with education and experience Other Forms of Compensation: commission package. Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company,... more ->