Chef de Partie

Currently recruiting

We are currently looking for an experienced Chef De Partie to work at a new bistro opening in the Brentwood area offering modern British and continental food including vegan dishes.

Because this is a new establishment, my client is looking for someone who is completely committed to the business who will bring an energy and drive with creativity and finesse to delivering a high-quality menu.

Job spec

• Proven track record in producing high quality food
• Experience working in a managerial role in a commercial kitchen
• Effective communication skills both written and verbal
• Excellent organisational skills and able to multitask
• Ensure all stock is checked and all discrepancies recorded
• Experience of costing menus
• Fundamental understanding of health & safety requirements in a catering environment
• Knowledge of food from diverse cultures and styles including vegan dishes
• Understanding of how to work within a budget
• Excellent work ethic and be able to work under pressure

Qualifications & training

• Qualification in professional cookery
• Current Food hygiene certificate level 2
• COSHH