Role: Restaurant Manager Employer: Restaurant - St Albans Salary: £40,000 Platinum Recruitment is working in partnership with a stunning 3 Rosette Restaurant in St Albans and have an exciting opportunity for an experienced Restaurant Manager to join their team click apply for full job details more ->

Head Chef Salary - Earnings of up to £45,000 + Fantastic Bonus Fantastic Opportunity to work within an incredible restaurant that has been in part of the opportunity to achieve be part of a team that have some of the most passion around strong sous Chef looking for career progression and development! or passionate head chef looking for Growth within a well established brand About the company Well kno click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->

Are you passionate about creating culinary masterpieces As a Sous Chef at? The Cricketers in Sarratt, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->

We are seeking:- An ambitious and experienced chef looking for a new Head Chef role or making the step up to Head Chef, who is friendly, professional, experienced and who can meet the needs of our cafe operation. Operating Monday to Sunday but closed in the evenings. Cafe on The Common Our cafe located on Chorleywood Common is a busy 30 seat training cafe, where we train young adults age 18-15 with a click apply for full job details more ->

About Us Berkhamsted Golf Club is a prestigious golf club known for its natural landscapes, exceptional facilities, quality culinary offerings. We pride ourselves on delivering exquisite dining experiences to our members and guests, with a menu that features locally sourced ingredients and innovative dishes. We also operated our own herb and vegetable gardens, along with doing our own butchery, bake click apply for full job details more ->

Head Chef The Perks: 100% friends and family discount on food at the restaurants Free meal on duty Company pension scheme Life assurance scheme Bupa health cash plan after completion of 1 year of service and many more We are currently recruiting for Head Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as click apply for full job details more ->

Assistant General Manager At Cote, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant General Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow click apply for full job details more ->

General Manager A Peachy Place to Work, Learn and Grow If your looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented & enthusiastic Leader to join our team at Brookmans in Hatfield. If youre a General Manager who wants to provide an inclusive and respectful environment for your team, and youre honest, kind, compassionate and fun, wit click apply for full job details more ->

Full Time Position £28K + Service Charge About Sopwell House Hotel: Sopwell House is a luxurious 4-star country house hotel and spa, nestled in the picturesque Hertfordshire countryside. With its rich history, stunning grounds, and commitment to providing exceptional guest experiences, Sopwell House is a premier destination for both leisure and business click apply for full job details more ->

Main purpose of job: To take responsibility for the day-to-day running of our very busy, fast paced cafe kitchen to ensure the highest standard of quality is delivered at all times. Ensure Food Safety & Health & Safety standards are consistently implemented & maintained according to our Management Systems click apply for full job details more ->

Salary £28K plus excellent benefits Nestled within the elegant Sopwell House in St Albans, Omboo Restaurant offers a culinary journey inspired by Pan-Asian flavors. We pride ourselves on delivering an exceptional dining experience through our innovative dishes and world-class service. Our kitchen is a dynamic environment where creativity and passion for food are at the forefront click apply for full job details more ->

We are so excited to continue collaborating with one of the most prestigious luxury hotels in the UK. They are looking for a Commis Pastry Chef with a flair for creating picture-perfect pastries to join their team. You will hold your NVQ Levels 1 & 2 or equivalent. Youll be wondering whats in it for you as a Commis Pastry Chef. . click apply for full job details more ->

Our client runs a multi-outlet/multi-disciplined, family orientated, day visitor attraction based in rural South Hertfordshire. They are currently looking to recruit an experienced Food & Beverage Duty Manager to join their established Food & Beverage management team, to be responsible for the daily running of the Food & Beverage department, managing both staff and customer Food & Beverage led op click apply for full job details more ->

Sous Chef - B&I Location: Hatfield Salary: Up to £35,000 My client is looking for an exceptional Sous Chef to help head up this lovely B&I site in Hatfield. We are looking for a Sous Chef who is super keen and has experience in high-end catering. You will be comfortable leading a kitchen and be a support to the Head Chef click apply for full job details more ->

Head Chef at Farm Shop's Cafe/Restaurant Farm Shop's Cafe/Restaurant is renowned for its fresh, locally sourced ingredients and a diverse menu that spans breakfast, lunch, and afternoon tea. Offerings include classic breakfast favorites, wholesome lunch options, delicious smoothies, freshly squeezed juices, and an array of cakes and pastries click apply for full job details more ->

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come toge click apply for full job details more ->

Chef de partie - Events- Berkhamsted -£30,000 p/a live in available Job title: Chef de partie - Events- Berkhamsted - Buckinghamshire Location: Berkhamsted - Buckinghamshire Salary: £30,000 per annum, live in available Shifts: Working 5/7 days on a 40 hour a week basis, early shift 8-4pm, late shift 2-10pm We are currently recruitin for talended chef de partie for this events venue in Berkhamst click apply for full job details more ->

Want to feel appreciated for the work you do? Brunning and Price go above and beyond to make sure that happens. We're looking for a Deputy Manager who is ready to make a difference and reap the benefits, join the family at The Duke of York in Barnet! Your Bread and Butter Basic up to £32,000 plus tronc (that's your card tips that are paid into your bank) Paid overtime Great cash tips The Extras? click apply for full job details more ->

AtO'Neills Watfordwe recognise a good General Manager is key to our success. Youll build a business to be proud of, help to grow your team and smash targets. Youll be part of a district of sites that are all working towards making moments that matter, and delivering experiences that keeps our guests coming back for more. Join us at O'Neill's click apply for full job details more ->