We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not...  more ->

The Head Chef will be required to lead our kitchen brigade and will have control in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation. You must be able to demonstrate your creativity and have a good knowledge and understanding of cost control. Responsibilities: Has passion, creativity, imagination and inspiration Strong leadership skills click apply for full job details more ->

Chef (40 hours a week) Pavilion Gardens Salary up to £30,000pa This is an outstanding career opportunity with a market leader committed to providing a diverse and meaningful range of leisure and culture related activities for the local communities in which we serve click apply for full job details more ->

As discussed Guest Services Manager description for Caterer If you want to lead a friendly, hardworking team that takes pride in their work and thrives on making our guests happy, this opportunity to join our Front of House team is perfect. A fantastic opportunity has arisen to join Van Dyk by Wildes. We are looking for an energetic, hands-on, dynamic, and enthusiastic individual who is passionate click apply for full job details more ->

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for 14Forty on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deli click apply for full job details more ->

Chef de Partie/Jnr Sous chef - Rosette gastro Excellent salary £30-33,000 + Tips Free parking on Site Straight Shifts Chance to work in a fresh food quality establishment. Chance to grow within a very successful company Family feel to the business Work patterns usually a mix of: 7. . click apply for full job details more ->

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together click apply for full job details more ->

Role: Sous Chef Location: Swanwick, Hampshire Employer: Hospitality Venue Salary/Rate of pay: £ 35,000 Platinum Recruitment is working in partnership with newly refurbished cafe in Swanwick, that reopens in the middle of July. They are seeking a dedicated and passionate individual to join their culinary team as a Sous chef click apply for full job details more ->

Restaurant & Bars Manager Stunning Hotel Operation Location: Rural Derby Salary: £31,200 + 10% Bonus + Benefits (inc. Personal Medical Cover) Hours: 40 Hours Due to public transport restrictions, you must drive and have a car to be considered for this role. We are looking for a passionate Restaurant and Bar Manager for a truly stunning and highly regarded in the rural Derby area click apply for full job details more ->