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Food & Hospitality Jobs in Medford

Here is a selection of Food & Hospitality jobs in/near Medford, Massachusetts

7 of 7 jobsSearch Food & Hospitality jobs in Medford

LEAD COOK

Burlington, MA
$23 - $24.50/hour

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Burlington, MA Address: 53 Third Avenue Pay: $23 - $24.50/hour Job Posting:...

1 hour ago

Lead Cook Trainee

Burlington, MA
$23/HOUR

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Burlington, MA Address: 53 Third Avenue Pay: $23/hour Job Posting: 06/01/2024 Job...

1 hour ago

Line Cook

Burlington, MA
$18.50/Hour

Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Burlington,...

1 hour ago

Pizza Team Member

Burlington, MA
$18/Hour

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Burlington, MA Address: 53 Third Avenue Pay: $18/hour Job Posting: 06/01/2024 Job Posting End: 06/30/2024 Job ID:...

1 hour ago

Bakery Assistant

Chestnut Hill, MA
$18/Hour

Schedule: Part time Availability: Afternoon, Evening (Including Weekends). Shifts end as late as 8pm Age Requirement: Must be 18 years or older Location: Chestnut Hill, MA Address: 200 Boylston Street Pay: $18/hour Job Posting: 06/01/2024 Job Posting...

1 hour ago

Sous Chef

Boston, MA

Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef . This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired...

4 days ago

Sous Chef

Boston, MA

Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef . This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired...

6 days ago

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